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Best Big, Fat, Chewy Chocolate Chip Cookie

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.Sift together the flour, baking soda and salt; set aside.In a medium bowl, cream together the mel ...

Mighty Melon Green Tea Smoothie

Combine tea, pineapple, cantaloupe, pear, yogurt, and mint leaves in a blender. Blend until smooth. ...

Chocolate Walnut Cake

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, salt, cinnamon and allspice. Set aside.In the top of a double boiler, heat ch ...

Taro Boba Tea

Place taro roots in a small pot; cover with water. Bring to a boil. Cook taro until tender, about 12 minutes. Drain.Combine taro roots with 1/2 cup ice in a bowl. Let cool.Combine cooled taro roots, ...

Orange Milkshake

Combine orange juice, ice cream, milk, and sugar in a blender; blend until smooth. Pour milkshake into a glass. ...

Chocolate Cake Surprise

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch pan. Sprinkle walnuts and coconut evenly over bottom of pan.In a large bowl, stir together cake mix and pudding mix. Make a well in ...

Chocolate Coconut Overnight Oats

Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar. Cover and refrigerate, 8 hours to overnight. Stir and serve cold. ...

Chocolate Applesauce Cake I

In a bowl, cream the butter or margarine with the sugar. Beat in the milk, applesauce, and 2 tablespoons of rum.In another bowl, stir together the flour, cocoa, baking soda, spices, and salt. Beat i ...

Strawberry Champagne Cupcakes

Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.Whisk flour, vanilla pudding mix, baking powder, baking soda, and salt together in a bowl.Puree strawberries in a ...

Strawberry Frangipane Tart

Combine 1 2/3 cups all-purpose flour, 1/2 cup almond flour, 7 tablespoons white sugar, and 1/2 teaspoon salt in a bowl. Mix in 1/2 cup cold butter using your fingers until the mixture resembles coar ...

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