Cut each hot dog into 5 pieces.Mix remainder of ingredients and pour over hot dogs.Simmer for about 1 hour.Serve hot. Serves 200. ...
Butter a 5-cup Charlotte mold or bowl.Cut waxed paper to fit the mold bottom; butter the paper.Line bottom and sides of mold with ladyfingers, cutting the ladyfingers to make a tight fit.In a mixing ...
Combine all ingredients in blender.Whirl until thick and creamy, about 1 minute.Makes 3 (8 ounce) servings. ...
Combine sugar, flour and cocoa.Melt butter.Beat eggs. Blend eggs and butter; add flour mixture.Add vanilla.Cook at 375\u00b0 for 30 minutes in 2 pie crusts. ...
Slice cake thin making 2 layers in a 9 x 13-inch pan.Mix together cream cheese, Cool Whip, sugar and milk.Put this on top of bottom layer of cake.Put sweetened whole strawberries between the two lay ...
Boil water, margarine and oil.Pour over dry ingredients and beat until creamy.Add buttermilk, soda and eggs; beat again. Pour into greased and floured jelly roll pan, approximately 17 1/2 x 11 1/2-i ...
Bring to boil.Pour over beets; let stand for 24 hours. Remove beets.Add eggs.Should be enough juice for 6 hard-boiled eggs. ...
Combine all the ingredients in a mixing bowl.Beat with an electric mixer for 1 minute at medium speed, scraping the sides often, then pour into a rectangular 13-inch nonstick cake pan and bake in a ...
Mix and pour into an uncooked pie shell.Bake 45 minutes at 325\u00b0.Makes 1 pie. ...