Sift together sugar and flour.Place in pan the margarine, cooking oil, cocoa and water.Bring to rapid boil and pour over sugar and flour mixture.Add eggs, vanilla, buttermilk and soda. Mix well and ...
In a large bowl, mix pudding and milk with electric mixer until thickened.Softly blend in Cool Whip.Set aside.Line bottom of 13 x 9-inch pan with whole graham crackers.Add a layer of pudding, then a ...
Mix sugar, flour, cocoa and salt.Gradually add milk and mix until well mixed.Cook over moderate heat until thickened.Remove from heat.Add butter and vanilla. ...
Cook cranberries in 8 cups water (2 quarts) until they all pop.Then strain in colander reserving liquid and disregarding cranberries.Dissolve sugar in 2 cups water (1/2 quart).Add cloves and heat.Ad ...
Preheat oven to 325\u00b0.Separate the egg, saving the yolk. With egg beater, whip the egg white until it forms a soft peak. Lightly butter the bread and place on a cookie sheet.Mound the egg whites ...
Cream margarine, Crisco and sugar together, beating until light and fluffy.Add eggs, one at a time, beating well after each.Sift dry ingredients together; add alternately with milk. Add vanilla.Bake ...
Mix together milk, coconut, butter and pecans and add to powdered sugar. Mix well and chill overnight. Make into balls. Mix chips and paraffin in double boiler and melt. Dip balls. Put on wax paper. ...
Wash and stem berries.Bring berries and lemon juice to a rolling boil and cook for three minutes.Add sugar and bring back to boil and cook six minutes.Pour into hot sterilized jars, let stand 24 hou ...
Combine rhubarb, 2/3 cup sugar, tapioca and lemon juice in medium size saucepan.Heat to boiling.Reduce heat; simmer while stirring for 2 minutes.Remove from heat and add strawberries and Kirsch.Pour ...