Death By Chocolate - cooking recipe

Ingredients

1 family size brownie mix, bake as directed
1/2 c. Kahlua (optional)
3 pkg. Jell-O chocolate mousse, prepared as directed
7 Skor or Heath bars, chopped finely
2 large containers Cool Whip

Preparation

Make in large punch bowl.
Bake brownies as directed on box. After baking brownies, pour Kahlua over the top and let soak (optional, it is just as good without it).
Cut brownies in chunks and place half in bottom of punch bowl.
Sprinkle half of chopped Skor bars, spread half of the mousse and next the Cool Whip. Repeat.
Top with maraschino cherries.
Refrigerate.
Serves a lot.