Best Ever Pear Cobbler - cooking recipe

Ingredients

6 medium pears, peeled, cored and sliced (about 4 cups)
1 Tbsp. lemon juice
3 Tbsp. all-purpose flour
1 c. sugar
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
dash salt
1 Tbsp. butter or margarine
Cheddar Cheese Pastry

Preparation

Arrange pear slices evenly in a 10 x 6 x 2 inch baking dish; sprinkle with lemon juice.
Combine flour, sugar, cinnamon, nutmeg, and salt; stir well, and sprinkle over pears.
Dot with butter.
Roll pastry to 1/4-inch thickness on a lightly floured surface;
cut into 10 x 1/2-inch strips.
Arrange in lattice fashion over pears; trim edges.
Bake 350\u00b0 for 1 hour.
Yield: 6-8 servings.