Mix the melted oleo, flour and nuts together.Press firmly into a 9 x 13-inch Pyrex pan.Bake at 350\u00b0 until lightly browned, then cool completely.Mix chocolate pudding with milk; cook until thick ...
Mix well and use 1 heaping teaspoon to 1 cup hot water. Increase to suit taste. ...
Sift flour and measure; add cocoa and sift twice.Beat egg whites and salt until foamy; add cream of tartar and continue beating until stiff and peaks form; add flavoring while beating. Fold in sugar ...
Combine all ingredients in blender and process until smooth. Store in refrigerator until ready to use. Equal to one can. ...
Place in 9-inch square pan that has been well-greased with vegetable shortening.Bake at 325\u00b0 for 55 minutes.Or use a 9 x 5 x 3-inch loaf pan and bake for 75 minutes. ...
Combine first 3 ingredients, mix well.Add milk and set aside.Bring 1 1/2 c. water and 1 1/2 c. milk to gentle boil - add the above mixture into boiling liquid.Stir until thickened. Add vanilla.Serve ...
Wash the onions.Chop whole onion (the green tops also) into small pieces.Boil in water to cover adding 1 tbsp. bacon grease. Boil about 20 minutes or until tender and liquid is absorbed. Break eggs ...
Mix Crisco, margarine, cocoa and water and bring to a boil. Sift flour and sugar together. Pour boiling mixture over flour and sugar. Mix well. Add eggs, buttermilk, soda and vanilla. Put in 13 x 9- ...
Melt 1 stick butter or margarine with 4 tablespoons cocoa and 6 tablespoons buttermilk.Let come to boil.Add 1 box powdered sugar.Beat until ready to spread. ...
Cream butter and sugar well.Add eggs, one at a time, beating after each.Add flour, syrup and vanilla.Bake at 350\u00b0 for 2 layers for 25 to 30 minutes. ...