Sprinkle coconut and pecans in bottom of 13 x 9-inch cake pan. Mix cake mix per instructions and pour over coconut and nuts. ...
Arrange hash slices in a buttered baking pan.Press a hollow in the center of each and break an egg into it.Cover and bake 25 minutes at 325\u00b0 or until the egg white is firm. ...
Cut angel food cake into small cubes; place in a large glass serving bowl and set aside.Combine sour cream, milk and powdered sugar, stirring until smooth.Fold in whipped topping; spoon evenly over ...
Combine first five ingredients in 4-quart saucepan.Stir over low heat until blended.Bring to boil over moderate heat, bring careful not to mistake air bubbles for boiling, then boil slowly, stirring ...
Mix all ingredients together.Bake at 350\u00b0 for 10 to 11 minutes. ...
Brown beef and onion until meat is no longer pink.Add the soup mix.Place meat in a 9 x 13-inch baking dish.Layer vegetables over meat.Heat the soup and milk and pour over meat and vegetables. ...
Mix together eggs, milk, oil and sour cream.Add cake mix, pudding and chocolate chips; mix well.Grease and flour Bundt pan.Bake at 350\u00b0 for 50 to 60 minutes. ...
Cut large marshmallows in 8 pieces.Mix sugar, milk, butter and marshmallows and cook on very low heat until marshmallows melt, about 5 minutes.Remove from burner; add chocolate chips and vanilla.Hav ...
Cook pudding as directed.When it starts to boil, turn off and add cake mix.Beat.Pour into a 9 x 13-inch greased and floured pan.Put chocolate chips and nuts on top.Bake at 350\u00b0 until done, abou ...
Prepare chocolate pudding according to package directions.Add dry cake mix to the cooked pudding; mix well.Pour into 13 x 9 x 2-inch cake pan.Sprinkle chocolate chips and nuts on top of cake. Bake a ...