Preheat the oven to 350 degrees F (175 degrees C). Grease and line with buttered wax paper two 8 inch round pans.Cream together margarine and 1 1/4 cup white sugar until light and fluffy. Beat in eg ...
Melt the butter in a saucepan over medium heat. Stir in flour with a whisk or fork, and continue to cook and stir until it begins to brown slightly. Gradually whisk in the milk so that no lumps form ...
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pan with 2-inch sides and line the bottom with a round of parchment paper.Add butter pieces to the pan. Place in the preheating ove ...
Heat a small skillet over medium heat. Pour in oil and saute zucchini until tender. Spread out zucchini in an even layer, and pour beaten egg evenly over top. Cook until egg is firm. Season with sal ...
For the crust: Add the graham cracker crumbs, melted butter and cocoa powder to a mixing bowl and mix together well.Press mixture firmly into the bottom and around the edges of a tart tin (rectangle ...
Mix cumin, coriander, chili powder, salt, and cayenne pepper together in a bowl.Place watermelon into serving bowls; sprinkle with spice mixture. Squeeze lime juice over spiced watermelon. ...
Roll bread dough into a rectangle 8 inches wide and 15 inches long. Spread butter over the bread, leaving about 1/2 inch of a long edge unbuttered. Mix brown sugar, cinnamon, and flour in a bowl and ...
Heat oil in a skillet over medium-high heat. Saute chard, spinach, and arugula until tender, about 3 minutes. Add garlic; cook and stir until fragrant, about 2 minutes.Mix eggs and cheese together i ...
Grease an 8 x 8 inch square pan.In a heavy 4 quart saucepan melt butter over medium heat; add brown sugar, corn syrup and milk. Stirring constantly, heat to 242 to 248 degrees F (116 to 120 degrees ...
In a large bowl, cream together the butter or margarine and sugar. Add the eggs, beating well after each addition.In another bowl, sift together the flour and spices. Blend these dry ingredients int ...