Chocolate Crunch Brownies - cooking recipe

Ingredients

1 c. Parkay, softened
2 c. sugar
4 eggs
6 Tbsp. cocoa
1 c. flour
2 tsp. vanilla
1/2 tsp. salt
1 jar (7 oz.) marshmallow cream
1 c. creamy peanut butter
2 c. (12 oz.) semi-sweet chocolate chips
3 c. crisp rice cereal

Preparation

In a mixing bowl cream butter and sugar; add eggs.
Stir in cocoa, flour, vanilla and salt.
Spread in greased 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 25 minutes, or until tests done. Cool.
Spread marshmallow cream over cooled brownies.