Salmon Hot Dish - cooking recipe

Ingredients

4 to 6 medium carrots (1-inch pieces)
4 to 6 celery stalks (1-inch pieces)
8 to 10 small onions
15 1/2 oz. can salmon, drained (reserve)
1 c. milk
1 tsp. pepper
1/2 c. Cheddar or American cheese, grated
1/2 c. water
1 tsp. salt
2 Tbsp. margarine
3 Tbsp. flour
1 tsp. Worcestershire sauce

Preparation

In medium saucepan, combine carrots, celery, onions, water and salt.
Bring to boil, covered, for 15 minutes or until tender. Drain liquid into 2 cup measure.
Place vegetables in serving dish.
Cover to keep warm.
Using saucepan, melt margarine and blend in flour.
Use salmon liquid and vegetable liquid and enough milk to make 2 cups.
Stir into flour mixture.
Cook over medium heat.
Add cheese and Worcestershire sauce until thickened.
Pour over vegetables and salmon.
Serve over baking powder biscuits or mashed potatoes.