Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
5 eggs (large)
1/2 c. margarine
3 c. sifted plain flour
1 tsp. baking powder
1/2 c. Crisco
4 Tbsp. cocoa
1 c. sweet milk

Preparation

Cream sugar, Crisco, margarine and cocoa.
Beat in 1 egg at a time; beat well.
Add milk and flour (sifted with baking powder) alternately with milk.
Beat until well mixed.
Bake in well-greased and floured tube pan at 300\u00b0 for 1 1/2 hours.
Ice cake with chocolate icing.