Cut shortening into flour and salt until mixture is about the size of peas.Add milk and form into ball.Divide dough and roll out for two crusts. ...
Coverberries with boiling water; let stand 3 minutes; drain. Add4cups sugar; boil 5 minutes.Set off and allow tostop boilingcompletely.Add4 more cups sugar; boil 5 minutes.Put in hot jars and seal. ...
Place all ingredients into a large mixing bowl and beat on high speed until well blended.Pour into well-greased tube pan. Bake at 350\u00b0 for 1 1/2 hours.Makes a large cake. ...
Mix sugar, margarineandCrisco.Addeggs, one at a time, beating well.Siftflour, baking powder and salt.Add milk a little ata time.Add syrup and vanilla.Bake 1 hour and 10 minutes at 325\u00b0. ...
Cut artichoke hearts into very small pieces. Mix with other ingredients.Pour into shallow baking dish of choice.Bake at 350\u00b0 for 1/2 hour.Serve with French bread, sliced thin, or a variety of c ...
Put water, oil and chocolate in top of double boiler.Melt chocolate mixture and set aside.Sift flour with salt and soda. Beat eggs and add sugar, sour cream and vanilla.Add flour mixture to egg mixt ...
Mix coconut, milk, chocolate and vanilla in a large bowl. Drop by teaspoonfuls, 1 inch apart, onto well-greased cookie sheet.Press down ends of coconut with back of spoon.Bake 10 to 12 minutes or un ...
Place chocolate in a small bowl.In small saucepan, bring 1/2 cup of the cream to a simmer.Pour over the chocolate.Let stand, covered, for 5 minutes, then stir until smooth. ...
Cream the margarine, oil and sugar.Add eggs, vanilla and buttermilk; stir well.Mix all dry ingredients and add to creamed mixture.Beat well.Stir in zucchini and nuts.Pour into a greased and floured ...