In a saucepan mix both pudding and pie filling with milk, adding a cap of vanilla flavoring.Cook according to directions on package.Pour into pie crust.Let cool before serving.Can be garnished with ...
Prepare pudding in separate bowl.Crush candy in wrappers; put in another bowl.Crush 2/3 package of chocolate wafers in another bowl.Defrost Cool Whip.In a clear bowl, place in layers:pudding, sprink ...
Chop jalapeno peppers, bell peppers, onions and green tomatoes very coarse.Sprinkle canning salt and pepper; soak overnight. Drain juice, then mix. ...
Mix well.Store in a tight container.To use, mix 2 heaping tablespoonfuls of tea with 1 cup of hot water. ...
Mix all ingredients and top with remaining cheese.Bake at 375\u00b0 for 30 minutes or until bubbly.Dip with rye bread or rye Triscuits. ...
Cream sugar, butter and oil together. Add eggs, vanilla and sour milk. beat with mixer. Mix together dry ingredients and add to creamed mixture. Beat well. Stir in zucchini. Pour batter into greased ...
Mix sugar and cocoa together.Add eggs and pinch of salt. Mix well.Add margarine and milk.Pour into uncooked pie shell. Start oven at 425\u00b0.Bake 10 minutes.Turn oven down to 400\u00b0 and bake 15 ...
Combine pudding and milk and beat until thick.Fold in Cool Whip.Layer bottom of a 9 x 13-inch pan with graham crackers. Add layer of pudding mix.Continue adding layers of graham crackers and pudding ...
Put sugar, Karo, milk, salt and chocolate in saucepan; stir to dissolve.Bring slowly to the boiling point, stirring occasionally.Cook, after it boils, without stirring to a soft ball stage when trie ...
Mix together flour, baking soda and salt.Sift together cocoa and sugar.Mix together and put three holes in mixture. ...