Melt chocolate in milk over low heat.Add sugar and salt; cook until choocolate is completley melted.Remove from heat. Add egg yolks gradually, stirring.Cook over very low heat until pudding thickens ...
Add water to lard; break down with fork.Sift dry ingredients.Add to lard mixture.Let stand overnight in refrigerator.Will make 1 double crust and 1 pie shell. ...
Sift into bowl sugar, flour and salt.Mix in saucepan on stove margarine, shortening, cocoa and water.Stir in rolling boil.Pour over dry ingredients and mix well.Add buttermilk, eggs, soda, cinnamon, ...
Mix all ingredients in a large container.Use 3 level spoons tea per mug and boiling water. ...
Add sugar, cocoa, butter and milk.Bring to a boil; boil 2 minutes.Remove from heat.Add quick cooking oats, peanut butter and vanilla.Stir until mixed well.Drop by teaspoons onto wax paper.Children l ...
Mix all ingredients together and pour into greased and floured 13 x 9-inch pan.Bake at 350\u00b0 for 35 to 40 minutes. ...
Melt butter or margarine.Smoothly blend in next 5 ingredients.Add milk; cook and stir over medium heat until smooth and thickened.Add sliced eggs and cubed ham.Heat to serving temperature.Makes 8 se ...
Melt margarine.Add sugar, eggs, cocoa, vanilla, salt and milk.Mix in blender or slow mixer.Pour into unbaked pie shell. Bake at 350\u00b0 for 40 to 50 minutes.Makes 1 pie. ...
Measure bell peppers and onions after grinding.Peel tomatoes, cut up and press into a measuring cup to get 1 gallon. Cook tomatoes until tender, add other ingredients and cook until thick. ...
Mix the ingredients; fry on griddle.Butter each hot cake and serve with your favorite syrups. ...