Adjust oven racks so that one is in the middle.Heat oven to 350\u00b0.Grease and flour a 10 x 10 x 4-inch heart-shaped or round angel food cake pan with movable bottom.Mix sugar and butter in a larg ...
Beat egg whites stiff.Add sugar.Continue to beat until very stiff (10 minutes).Melt chocolate chips in double boiler and add to egg whites.Add vanilla, chopped nuts and coconut. Drop by spoon onto w ...
Mix all by hand until well mixed.Pour into greased and floured 10 x 15-inch pan.Bake at 350\u00b0 for 25 minutes.Test it. ...
Measure flour and sugar.Mix in a saucepan; bring to a boil oleo, shortening, water and cocoa.Pour over flour and sugar mixture.In another bowl, beat eggs well; add buttermilk and vanilla.Mix into fl ...
Preheat oven to 350\u00b0. Lightly oil 12-cup Bundt pan; dust with flour. Invert and shake out excess. In large mixing bowl, whisk together flour, granulated sugar, cocoa, baking powder and salt. Ad ...
Put the chocolate in 1 bowl (3 cups), then dip the candy canes in the chocolate.Freeze for 5 minutes, then eat! Enjoy! ...
Pour boiling water over dates and let set 10 minutes. Add remaining ingredients except chocolate bits and nuts.Put chocolate bits and chopped nuts on top before baking.Pour into greased and floured, ...
Moisten very sparingly with coconut milk.Shape into eggs; coat with chocolate.Place on cookie sheet lined with wax paper. Let stand to cool. ...
Addtogreen peppersand hot peppers 6 cups sugar and 1 1/2 cups white vinegar.Boil 9 minutes;remove from stove. Add 1bottle of Certo and green food coloring.Stir.Put in hot clean jars and seal.To be e ...
Cook 2 cups cranberry juice.Add all ingredients except wine. Bring to a boil.Simmer uncovered for 10 minutes.Remove spices, let cool.Add remaining cranberry juice and wine. Heat and serve.Delicious! ...