Hot Tomato Relish - cooking recipe

Ingredients

10 c. sugar
4 qt. tomatoes
8 to 12 hot peppers (more if you want it hotter)
1 qt. bell peppers, ground
1 qt. onions, ground
2 c. vinegar
1/4 c. salt

Preparation

Measure bell peppers and onions after grinding.
Peel tomatoes, cut up and press into a measuring cup to get 1 gallon. Cook tomatoes until tender, add other ingredients and cook until thick.