Trim off any belly fat or dark meat on fillets.Soak fillets in lemon juice for no longer than 5 minutes. Remove fillets from lemon juice and press firmly with paper towel to remove the lemon juice f ...
Chop the chocolate into small pieces and place in three seperate bowls.Heat the cream to boiling point and pour 1 1/4 cups over the semisweet dark chocolate.Pour 1 cup over the milk chocolate.And 3/ ...
Put peeled eggs in a 2 1/2 quart jar.We used a clean leftover dill pickle jar.If you use more eggs you will need a bigger jar.Boil all ingredients (except eggs, of course) for 15 minutes.Pour hot mi ...
Place butter and milk in a coffee cup or mug. Microwave for 30 seconds to melt the butter and warm the milk. Stir in brown sugar and vanilla extract then mix in flour, chocolate chips and pinch of s ...
Preheat oven to 200 degrees C.Line the bottom of a springform pan with parchment paper, grease and flour the paper and the sides of the pan.Whisk the eggs briefly with a fork (so the yolks break) an ...
Using a blender, blend all ingredients together until smooth.Serve in glasses with a straw. ...
In a large pot bring 2 quarts of water to a boil over high heat.While the water is heating, take the cinnamon sticks, cardamom pods and cloves and roughly grind or chop them. Use a coffee grinder de ...
Preheat oven 375\u00b0F.Let the tater tots you are using to set out for a few minutes to soften so you can squish them.Grease 12-cup muffin pan with vegetable oil.Take 4 or 5 tots place in each cup. ...
Preheat oven to 350\u00b0. Grease a 9x13 pan. Melt butter and mix with graham cracker crumbs.Press crumb mixture into bottom of pan.Sprinkle chocolate chips over crumb mixture.Top with entire jar of ...
Preheat oven to 375 degrees.Grease mini muffin tins and set aside.Sift 2 ounces of the sugar, ground almonds and cake flour in a bowl.Add 1 egg white to form a paste.In another bowl, whip the 3 egg ...