If cooking immediately, pre-heat oven to 180C (160C for a fan-assisted oven).Melt the chocolate and butter together in a bowl over a pan of gently simmering water.Meanwhile, whisk together the eggs ...
Mix all dry ingredients in a microwave safe mug with a fork, add all wet ingredients and mix thoroughly until its a smooth and running liquid. place mug in microwave and set on full power for 2 minu ...
Melt the dark chocolate in a bowl set over a small pot of simmering water. In a separate bowl, melt the white chocolate.Impale a strawberry with a skewer and dip it into the melted dark chocolate, j ...
Preheat the oven to 250 degrees.Combine the egg whites and salt in a bowl; beat until frothy.Gradually add in the gelatin and sugar; beat until each addition is dissolved.Beat until soft peaks form; ...
Cut the 8 tablespoons of butter into 8 pieces.Heat the cream, salt, and corn syrup in a microwave-safe measuring cup on high until simmering, about 1 minute, or bring to a simmer in small saucepan o ...
(for crust) crush oreos and mix with the melted margarine; press into a 9\" springform pan.Melt the chocolate (I do it in the microwave, stirring fairly often) and set aside to cool.Cream together c ...
NOTE: My original recipe used less baking powder and I found that it didn't rise very much,so I increased the amount of baking powder.In a medium bowl ,whisk the eggs with the sugar,sour cream,oil,a ...
Put all the ingredients into blender and hit the \"Liquify\" button.When it looks ready,pour and serve. ...
Preheat oven to 400\u00b0F.Cut 4\" rounds from bread and place on non-stick baking sheet.Whip egg whites until stiff peaks form.Portion and mound beaten egg whites over bread rounds.Using the back o ...