Combine shoots and water in kettle.Boil gently for 15 minutes.Turn heat off and let steep for 10 minutes.Strain and serve. ...
Combine all the ingredients, except frosting, and mix until blended.Pour into greased 9 x 13-inch pan.Bake at 350\u00b0 for 35 or 40 minutes.Frost with Chocolate Frosting when cake is cool. ...
Pull bite size pieces of angel food cake apart and put into buttered 9 x 13-inch pan.Melt chocolate chips.Fold in egg yolks.Add beaten egg whites with sugar.Fold in 1 pint of cream that has been whi ...
Grease pan or dish and set aside.Mix all ingredients in a 2-quart casserole dish.Microwave until all is melted.Pour into greased dish and let sit until cool and firm.Cut into squares. ...
Mix all ingredients.Bake at 350\u00b0 for 20 to 30 minutes. Serve with corn chips. ...
Mix sugar, cocoa and salt.Add 1/2 cup water.Bring to a boil.Reduce heat and cook 1 minute.Remove from heat and add vanilla.Store in refrigerator.Use in milkshakes or combine 2 tablespoons syrup with ...
Mix sugar, cinnamon, lemon slices and water. Boil 5 minutes. Strain. Add lemon juice, orange juice, pineapple juice and apple cider. Heat, but do not boil. ...
Combine butter, sugar, and eggs. Mix well. Add remaining ingredients in order listed, one at a time. Pour batter into greased and floured 9 x 13 inch pan. Bake at 350\u00b0 for 30 minutes. ...
Preheat oven to 250\u00b0.Combine cereal, coconut and peanuts in large shallow pan.In 2-quart saucepan, combine brown sugar, butter and corn syrup to boiling.Without stirring, boil 5 minutes.Stir in ...