Mix all ingredients well.Store in an airtight container. Makes about 3 cups mix.To serve:Spoon 2 tablespoons mix into a cup.Add 1 cup hot milk and 2 tablespoons rum (if desired).Stir until well mixe ...
Mix well all ingredients.Set aside egg whites.Cook in boiler until thick.Pour into baked pie shell.Beat egg whites until stiff.Add 3 tablespoons sugar and spread on pie.Bake at 350\u00b0 until brown ...
To Make Crust: In food processor, crush chocolate wafers and add butter.Press into 9-inch pie plate and freeze for 1 hour. ...
Combine in a saucepan, 1/2 cup sugar, cornstarch, salt and milk (a wire whisk works great).Cook and stir until it boils and thickens.Remove from heat.Stir about a cup of warmed ingredients into the ...
Melt chocolate and milk in saucepan on low heat.Remove from heat; add other ingredients.Chill 2 hours; cut into squares. ...
Cream sugar and margarine; stir in milk a little at a time. Blend in vanilla and salt.Mixture may be slightly dry.Coat each cherry with mixture.Melt chocolate and paraffin in top of a double boiler. ...
When cake has cooled completely, trim brown crust and remove from pan.Cut cake into 3 layers using thin serrated knife. Prepare whipped topping as package directs, using skim milk. Stir in yogurt, 1 ...
Chop all ingredients.Cool until tender.Pour into jars and heat seal while hot. ...
Spray a cookie sheet with nonstick spray coating; set cookie sheet aside.In a large mixing bowl, beat the margarine with an electric mixer on medium to high speed for 30 seconds.Add the brown sugar, ...