Place the sugar and 1 cup water in a heavy-based pan. Heat, stirring, until the sugar has dissolved. Bring to a boil; boil rapidly for 3 mins until slightly syrupy. Remove from the heat; leave until ...
Preheat oven to 350\u00b0F. Grease 2 - 8 inch cake pans and line bases with parchment paper.Sift soy flour, cornstarch, baking soda and cocoa powder into a mixer. Add sugar. Mix in butter, vinegar a ...
For the burgers, knead together the ground beef, breadcrumbs, 4 tbsp water, fried onions, mustard and egg. Season with salt, pepper, thyme, garlic, cayenne pepper, cinnamon and nutmeg. Form the mixt ...
Place chocolate and cream in a medium saucepan on low heat. Cook, stirring, for 2-3 mins until melted and smooth. Stir in liqueur.Transfer to a fondue dish and keep warm over a gentle flame, stirrin ...
Heat cream over medium heat until just boiling. Reduce heat and add chocolate and marshmallows, stirring until smooth. Remove from heat and add cointreau. Transfer to a serving bowl.Arrange fruit, b ...
Preheat oven to 375\u00b0F. Line a large baking sheet with parchment paper.Bring 1/4 cup milk and butter to a boil. Remove from heat. Add cocoa powder, ground hazelnuts and sugar. Mix until combined ...
Cook potatoes and parsnips in a saucepan of boiling salted water for 10 mins. Place in cold water for 5 mins to cool, then drain. Coarsely grate the potatoes and parsnips into a bowl. Season with sa ...
Arrange cookies on tray and place in freezer for 10 minutes.Place a medium scoop of ice cream on top of each cookies, pressing down slightly.Drizzle chocolate topping over and return to freezer unti ...
Preheat oven to 350\u00b0F. Grease and line an 8 inch round cake pan with 2 layers of parchment paper.Combine butter, chocolate, sugar and milk in a large saucepan over low heat. Stir until melted a ...
Line a baking tray with parchment paper. Using a fork, skewer each banana piece and dip edges into chocolate to coat. Allow excess to drip off. Roll gently in nuts.Push off fork on to tray. Repeat w ...