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Hot Ryes

Preheat oven to 375 degrees.Mix first six ingredients together.Spread mixture on 24 slices of party rye bread.Bake for 10 to 15 minutes and serve promptly. ...

Hawaiian Fudge--Non Chocolate

Combine sugar, milk or cream, and well drained pineapple. Bring to a boil over medium heat and cook until mixture reaches the soft ball stage (232-240 on the candy thermometer).Remove from heat and ...

Chocolate Raspberry Cake

Prepare cake mix as directed in 9\" round cake pans.Prepare mousse mix as directed except use the milk and liqueur for the liquid.Split each cake layer in half horizontally with a serrated knife.Pla ...

Pear Spice Cake

Pre-heat over to 350\u00b0F In a mixing bowl, combine sugar and flour. Beat in eggs. Add vanilla and pear juice. Beat in spices and pears, mix until well incorporated, but still chunky. Fold in by h ...

Chocolate Stout Cake

For Cake: Preheat oven to 350 degrees.Butter three 8\" round cake pans with 2\" high sides.Line with parchment paper.Butter paper.Bring 2 cups stout and 2 cups butter to simmer in heavy large saucep ...

Microwaveable Hot Cocoa (Single Serving)

Combine cocoa powder, vanilla extract, and sugar (or Equal) in a mug.Put 1 cup of milk into the microwave, and heat on HIGH for 1-1 1/2 minutes or until hot.Slowly combine hot milk with sugar and co ...

Chocolate Covered Cranberries

Melt chocolate chips and shortening over low heat, stirring frequently until melted.Dip cranberries in chocolate with toothpick until coated.Place on wax paper.Refrigerate until firm.Enjoy! ...

My-Chai

In a kettle bring your water to a boil.Cut off your chunk of ginger, peel it and smash it with a mallet.Place a tea basket in your tea pot and fill it with all the ingredients except the honey and m ...

Chocolate Charlotte

In a small saucepan, combine gelatin and 1/4 cup cold water.Let stand for 5 minutes.Cook and stir over low heat until gelatin is dissolved; set aside.In a heavy, small saucepan, cook and stir chocol ...

Watermelon Jelly

You can strain the watermelon juice or not, depending on how clear you want your jelly. Measure out six cups.Mix the juice with the 2 boxes of pectin in a deep pot.Bring to a rolling boil and add th ...

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