Hot Water Pie Crust - cooking recipe

Ingredients

1/2 c. boiling water
1/2 tsp. salt
1/2 tsp. baking powder
1/2 lb. lard
3 c. flour

Preparation

Add water to lard; break down with fork.
Sift dry ingredients.
Add to lard mixture.
Let stand overnight in refrigerator.
Will make 1 double crust and 1 pie shell.