"Fly Off The Plate" Hot Cakes - cooking recipe

Ingredients

1 c. plain flour
1/4 tsp. salt
1 tsp. sugar
1 Tbsp. baking powder
2 Tbsp. sour cream
1 egg
1 c. sweet milk
2 Tbsp. melted butter (in the batter)

Preparation

Mix the ingredients; fry on griddle.
Butter each hot cake and serve with your favorite syrups.