Prechill 1 quart pitcher and four 12 ounce glasses.Combine sugar and lemon juice in chilled pitcher, stirring every 5 minutes until sugar is completely dissolved.To serve, add club soda to syrup.Syr ...
Combine sugar, flour, cocoa, egg yolks, milk, margarine and vanilla.Cook in double boiler until thick.Pour into pie shell. Top with stiffly beaten egg whites, sweetened to taste.Bake at 350\u00b0 un ...
Wash and core the peppers.Mix the cheeses together and stuff the peppers.Wrap enough sausage around the pepper to cover it. Roll the pepper in the Shake 'n Bake.Bake at 425\u00b0 until the sausage i ...
Preheat oven to 350\u00b0.Butter a 10-inch spring-form pan.For crust, mix cracker crumbs with melted butter and press into pan. In large mixer bowl, blend sugar and eggs until light and thick. Gradu ...
Mix soup, milk, California blend and seasoning salts.Top with French fried onions, shredded cheese and Tater Tots in that order.Bake at 425\u00b0 for 45 minutes or until vegies are tender. ...
In a bowl, add foamy eggs and sugars. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. Bake in oven at 325\u00b0 for 1 hour or until knife comes out clean. ...
Put cocoa in medium saucepan.Add sugar and flour; mix well dry before heating.Then add very warm water and stir.Add salt and vanilla.Add milk and heat on medium-high.Stir contents constantly with sp ...
Mix all ingredients and store in jar.Use 2 1/2 teaspoons to 1 cup boiling water. ...