Chocolate Pie - cooking recipe

Ingredients

1/2 c. sugar
4 Tbsp. flour
2 Tbsp. cocoa
2 eggs, separated
2 c. milk
1 Tbsp. margarine
1 tsp. vanilla
1 pie shell, baked

Preparation

Combine sugar, flour, cocoa, egg yolks, milk, margarine and vanilla.
Cook in double boiler until thick.
Pour into pie shell. Top with stiffly beaten egg whites, sweetened to taste.
Bake at 350\u00b0 until brown.
Yield:
6 servings.