Sparkling Lemonade - cooking recipe

Ingredients

1/2 c. sugar
1/3 c. lemon juice
3 c. chilled club soda
lemon wedges (optional)

Preparation

Prechill 1 quart pitcher and four 12 ounce glasses.
Combine sugar and lemon juice in chilled pitcher, stirring every 5 minutes until sugar is completely dissolved.
To serve, add club soda to syrup.
Syrup mixture can be made ahead and refrigerated for 3 days.