Armadillo Eggs - cooking recipe

Ingredients

fresh jalapeno peppers
1 c. shredded Cheddar cheese
1 c. shredded Mozzarella cheese
1 lb. bulk sausage
1 pkg. Shake 'n Bake for pork

Preparation

Wash and core the peppers.
Mix the cheeses together and stuff the peppers.
Wrap enough sausage around the pepper to cover it. Roll the pepper in the Shake 'n Bake.
Bake at 425\u00b0 until the sausage is done.
Will make approximately 12 peppers.