Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender.Spice will keep 6 months or so on the pantry shelf. ...
Dissolve sugar in boiling water.Add lemon rind & juice.TO SERVE:.Combine cold water, lemon mixture & ice in a large pitcher.Stir well.If desired, garnish each serving with a sprig of fresh mint &/or ...
Preheat oven to 350\u00b0F.Prepare pie crust by mixing together flour, confectioners sugar, salt and lemon zest.Cut butter and shortening into flour mixture to form coarse crumbs.Sprinkle ice water ...
Soften the yeast in the warm water in a large bowl.Mixing until smooth, blend in the scalded lukewarm milk, sugar, salt, egg yolks, butter, and half of the flour. Mix in enough of the remaining flou ...
Sugar syrup: Put sugar and water in a small saucepan on medium heat.Stir mixture until sugar dissolves.Bring the mixture to a boil and let it boil for about 2 minutes; set aside.Halawa: Put all the ...
Preheat oven to 375\u00b0.Combine first 6 ingredients in a large bowl, tossing well to coat. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.Lightly spoon flour into a dry me ...
Add watermelon, lime juice and sugar to blender and process until smooth.Pour watermelon mixture into a 12 ounce glass full of ice and garnish with mint.Serve immediately. ...
Sterilize 5/ 8 oz. jars, ladle, funnel, rings and new lids.Chop jalapenos with 1 cup vinegar in food processor, very fine, seeded or not, depending on how hot you want your jelly.Combine puree with ...
Thaw pastry sheets at room temperature 30 minutes.Unfold 1 pastry sheet on a lightly floured surface. Roll into approximately 16\" square. Mix egg yolks and water. Brush pastry lightly with egg mixt ...