Squeeze juice of lemons into a container and add sugar and water (to fill gallon).Stir well.Sliced lemon may be stirred in also. ...
Beat for 1 minute on low.Pour into pie crust or baked pie shell and refrigerate until firm.Top with whipped cream. ...
Mix together in a large pan.When well blended, store in airtight containers.Use about 1/3 cup (or to taste) to 1 cup boiling water.Top with marshmallows, if desired. ...
Pour pineapple in blender container.Blend for about 1 minute.Add powdered milk, vanilla and sweetener.Blend 1 minute.Add ice cubes, 4 or 5 at a time.Chop with blender. ...
Mix together.Bake at 375\u00b0 for 15 to 20 minutes.Let cool completely before adding next layer. ...
Place evaporated milk in a plastic bowl in freezer just until ice crystals begin to form around edges.Let gelatin and water stand in a large glass measuring cup for 5 minutes for gelatin to soften.S ...
Mix all ingredients thoroughly.Store in tightly covered jar.Use 2 heaping teaspoonfuls to 1 cup boiling water. ...
Mix the flour, baking powder, soda, salt and chopped nuts well together.Set aside.Melt butter and remove from heat.Add brown sugar and mix well.Cool slightly.Add egg and vanilla; blend.Add flour mix ...
Cream butter and sugar in mixing bowl.Add eggs, one at a time, beating well after each addition.Add milk and blend in flour.Mix well.Pour batter into greased tube pan.Bake at 325\u00b0 for 1 hour. ...
Combine sugar and flour in a large bowl. Bring butter, water and cocoa to a boil.Pour into mixture.Put soda in buttermilk and stir good.Add to mixture.Mix well. Add eggs and vanilla. Pour into greas ...