Chocolate Chip Pie - cooking recipe

Ingredients

1 unbaked 9-inch deep-dish pie shell
2 large eggs, beaten on high until foamy
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
3/4 c. butter, softened
1 c. (6 oz.) semi-sweet chocolate chips
1 c. chopped nuts

Preparation

In a bowl, add foamy eggs and sugars. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. Bake in oven at 325\u00b0 for 1 hour or until knife comes out clean.