Bring orange juice to a boil in a saucepan. Remove from heat and add all other ingredients except lemon slices.Cover and let steep 5 minutes or until desired strength.Remove tea bags.Allow to cool, ...
Place milk, jello and ice cream in a pitcher with a tight fitting lid.Shake vigorously until well blended.Serve immediately in glasses. ...
Steep teabags in boiling water for 20 minutes. Add Splenda & Crystal Light & stir well. Fill pitcher with water & stir. After tea is cool, refrigerate. ...
melt chocolate chips with condensed milk and salt in heavy saucepan over low heat.remove form heat stir in vanilla and chopped white baking pieces. stir just until blended.Line and 8-9 inch square p ...
Dice pears and place in a bowl.Add wild blueberries and sugar and stir to combine. Divide mixture among four 2-cup heatproof ramekins.In a bowl, combine flour, walnuts, and sugar. Drizzle butter ove ...
Add mango and yogurt to blender, blending till smooth.Add honey and bananas; blend until desired thickness. ...
Position a rack in the middle of the oven and preheat to 400. Spoon the salsa into an 8-inch baking dish. Set in the oven and heat for 15 minutes.Remove the baking dish from the oven. Use the back o ...
Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher ...
Preparation: The least stressful way to bake a project is to prep everything in advance. This includes two 6\" sugar cookies with chocolate chips (double the recommended recipe), buttercream in two ...
Preheat oven to 350 degrees F.FOR THE CRUST, mix the two crust ingredients in a bowl, then press onto bottom of 9 inch springform pan.Chill to set.FOR THE FILLING, beat cream cheese on medium speed ...