Cream butter and sugar together until light and fluffy.Add one egg at a time, beating one minute after each addition.Sift cake flour, baking powder and salt together.Add milk and vanilla to creamed ...
Make/bake 2 (8-inch) unbaked pie shells. Melt oleo. Mix all other ingredients and bake in unbaked pie shells 30 to 40 minutes at 350\u00b0 on bottom shelf of oven. Makes 2 good size 8-inch pies. ...
Sift flour, measure and sift again with sugar and salt.Put butter, water and cocoa in a saucepan and bring to a boil.Pour over dry mixture.Mix eggs, soda, buttermilk and vanilla and add to flour mix ...
Grease cake pan.Place flour, cocoa, sugar and salt in bottom of pan.Make 3 holes.Put oil in one, vinegar in one and vanilla in one.Pour 1 cup of cold water over ingredients and mix until smooth.Bake ...
Line 9 x 5-inch loaf pan with waxed paper strips that extend over sides of pan.Mix crumbs with 6 tablespoons melted margarine and set aside.Melt 7 squares chocolate and 1/4 cup margarine over very l ...
Heat chocolate chips and margarine until melted.Mix eggs, pecans, coconut and sugar.Mix both mixtures together.Pour into unbaked pie shells and cook for 40 minutes at 350\u00b0.Serves 12. ...
Heat oven to 350\u00b0.In medium bowl, combine flour and sugar. Cut in margarine until crumbly.Press firmly on bottom of 13 x 9-inch baking pan.Bake 15 minutes.Meanwhile, combine condensed milk, egg ...
Mix sugar and flour.In saucepan, bring to a boil, butter, water and cocoa.Add this to flour and sugar mixture.Mix well. Add eggs, buttermilk, soda, salt and vanilla; mix well.Cook in greased 11 x 16 ...
Grease a 9 x 13-inch pan.Cover bottom with nuts and coconut. Mix cake according to package directions and pour over nuts and coconut.Mix cream cheese, powdered sugar and melted butter and pour over ...
Grind vegetables; set aside.Put other ingredients in large pot. Boil 5 minutes.Add vegetables.Boil 5 minutes more. Pour into hot pint jars.Add lids and process 10 minutes in your canner. ...