Hot Pepper Relish - cooking recipe

Ingredients

32 c. or 1 (8 qt.) basket hot peppers
16 c. or 1 (4 qt.) basket sweet peppers
1/2 c. oil
2 c. dark vinegar
3 c. sugar
1 (48 oz.) bottle catsup
1 Tbsp. salt
1 (32 oz.) can tomato juice
4 cloves garlic
several onions

Preparation

Grind vegetables; set aside.
Put other ingredients in large pot. Boil 5 minutes.
Add vegetables.
Boil 5 minutes more. Pour into hot pint jars.
Add lids and process 10 minutes in your canner.