German Chocolate Pie - cooking recipe

Ingredients

2 1/3 c. sugar
4 Tbsp. cocoa
pinch of salt
1 large can evaporated milk
1 c. coconut
3 1/2 Tbsp. flour
2 eggs
1 1/2 sticks oleo
1 tsp. vanilla
1 c. pecans

Preparation

Make/bake 2 (8-inch) unbaked pie shells. Melt oleo. Mix all other ingredients and bake in unbaked pie shells 30 to 40 minutes at 350\u00b0 on bottom shelf of oven. Makes 2 good size 8-inch pies.