Julie'S Chocolate Pies - cooking recipe
Ingredients
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1 (6 oz.) bag chocolate chips
2 sticks margarine
4 eggs
1 c. pecans
1 c. coconut
2 c. sugar
2 unbaked pie shells
Preparation
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Heat chocolate chips and margarine until melted.
Mix eggs, pecans, coconut and sugar.
Mix both mixtures together.
Pour into unbaked pie shells and cook for 40 minutes at 350\u00b0.
Serves 12.
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