Combine chocolate chips and syrup in top of a double boiler. Stir over boiling water until melted.Add confectioners sugar, orange flavoring and raisins.Drop from teaspoon onto greased cookie sheet.C ...
Cream margarine, confectioners sugar, Eagle Brand condensed milk and pecans.Roll into small balls.Melt paraffin wax and chocolate morsels.Dip balls into chocolate and let cool on wax paper. ...
Dissolve jello in a cup of water.Set aside.Mix sugar and cream cheese together.Drain pineapple and add to sugar and cream cheese mixture.To this, add drained strawberries.Add cool whip to jello and ...
Mix together in small casserole dish. Bake at 325\u00b0 for 25 minutes. Serve hot! ...
Make crust of flour, margarine and nuts.Mix and press into bottom of casserole dish.Bake at 350\u00b0 for 20 to 25 minutes.Cool crust completely.Make filling of cream cheese, sugar and 1/2 Cool Whip ...
Steep tea bags in boiling water about 5 minutes.Add remaining ingredients.Serve over ice.Yield:1 gallon. ...
Combine all ingredients but marshmallows and heat in microwave to taste.Put in marshmallows when hot and serve hot. ...
In large mixer bowl, cream Crisco and sugar until fluffy. Blend vanilla and chocolate into creamed mixture.Add egg; beat well.Sift together flour, soda and salt.Add to creamed mixture alternately wi ...
Combine all ingredients in saucepan.Simmer 15 minutes. Remove tea bags, strain and serve hot.Makes 3 quarts. ...
Combine peanut butter, powdered sugar, cherries and walnuts; roll into balls.Melt chocolate chips, unsweetened chocolate and paraffin in a double boiler.Dip balls in chocolate and lay on wax paper.I ...