Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
2 sticks butter, melted
1 (8 oz.) cream cheese
1 box powdered sugar
chopped nuts
eggs

Preparation

Grease a 9 x 13-inch pan.
Cover bottom with nuts and coconut. Mix cake according to package directions and pour over nuts and coconut.
Mix cream cheese, powdered sugar and melted butter and pour over unbaked cake.
Bake for 50 to 60 minutes at 350\u00b0 or until cake tests done when toothpick is inserted.