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Chocolate Chip Pie

Mix ingredients in the order that they are listed. Pour into pie crust. Bake 1 hour at 300\u00b0. ...

Scotch Eggs

Peel hard-boiled eggs.Crumble sausage in bowl and add oregano, cheese and herbs.Mix together.Pack sausage mix around eggs.Dip in beaten egg; roll in bread crumbs.Fry all sides in 1/2 inch of oil.Dra ...

Hot Fudge Cake

Mix flour, sugar, cocoa, salt and baking powder in an 8 x 8-inch or 9 x 9-inch square pan.Then measure in milk, oil, vanilla and nuts (optional).Stir until smooth.On top of mixture, sprinkle brown s ...

Chocolate Pound Cake

Cream together margarine, Crisco and sugar.Add eggs, one at a time.Sift flour, salt, cocoa and baking powder and add to creamed mixture alternately with milk and vanilla until all are mixed well.Bak ...

Iced Lemon

Mix together hot water, sweetener and lemon juice.Heat. Dissolve gelatin in hot water mixture.Chill until set.Beat egg white until stiff peaks form.Fold in whipped gelatin mixture. Serve in 4 sherbe ...

Old Fashion Tea Cakes

Cream well the margarine or butter and sugar.Add eggs, buttermilk, flour, baking soda and vanilla extract.Chill overnight.Roll and cut.Bake at 350\u00b0 for 10 to 12 minutes.Do not overbake or they ...

Chocolate Dump Bar

Mix and \"dump\" all ingredients together except chocolate chips.Mix until moistened.Pour into 9 x 13-inch pan.Sprinkle chocolate chips on top; don't stir.Bake at 350\u00b0 for 30 minutes. ...

Chocolate Crinkles

Combine first 4 ingredients.Beat in eggs, one at a time; beat well after each.Stir in milk.Stir flour and baking powder together.Stir into egg mixture.Chill.Using 1 tablespoon of dough for each, sha ...

Dark Chocolate Fudge

Melt chocolate chips in a medium saucepan, using medium heat. When melted, add the condensed milk.Stir in salt, vanilla extract and walnuts.Set aside. ...

Tea Cakes

Cream butter and sugars.Add eggs, one at a time, beating well after each one.Then add vanilla.Sift dry ingredients and mix well with the creamed mixture.Chill in icebox for at least an hour. ...

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