Put all ingredients in large bowl.Mix well.Spread in a 9 x 13-inch cake pan.Bake 30 to 35 minutes in a 350\u00b0 oven. ...
Mix together coconut and pecans and pour into a 9 x 13-inch pan sprayed with Pam.Set aside.Mix cake mix according to directions on the box.Pour mixture over the pecan-coconut mixture.Do not stir!Set ...
Mix sugar, salt and cocoa in large heavy saucepan.Add milk and mix well.Cook over medium heat until soft ball forms when a little is dropped in cold water.You should be able to pick this ball up in ...
Use blender until creamy and thick.Keeps in refrigerator for months. ...
Mix all ingredients in large bowl and mix well.Put in greased 9 x 13-inch baking pan.Bake at 350\u00b0 until done in center. ...
Combine strawberry jello with boiling water.Stir until dissolved.Add pineapple chunks, frozen strawberries and nuts. Pour half of mixture into mold/dish and set.When set, spread sour cream, then add ...
Cream the margarine and sugar. Add eggs. Stir in cocoa, flour, vanilla and salt. Spread in a 9 x 13-inch pan. Bake at 350\u00b0 for 25 minutes. Cool. Spread Marshmallow Creme over brownies.In a smal ...
Put all ingredients in blender and process until smooth.Will keep several weeks in refrigerator.Thickens as it cools.May be frozen.Makes about 14 ounces, about the same as a can. ...
Butter square pan, 9 x 9 x 2-inch.Heat margarine and marshmallows in 3-quart saucepan, over low heat, stirring constantly, until melted.Remove from heat.Stir in chocolate chips until smooth.Quickly ...
Put sugar, cocoa, margarine and milk into saucepan.Bring to a boil.Boil 1 minute.Take off burner and add 1/2 cup peanut butter, vanilla and oats.Mix well; drop by teaspoonful onto wax paper.They are ...