In a skillet, cook bacon until crisp; drain and discard all but 2 tablespoons drippings.Crumble bacon.In a large bowl, lightly beat eggs; add bacon and drippings, cottage cheese, pineapple and vanil ...
Preheat oven to 350\u00b0.Grease and flour 3 (9-inch) round cake pans.Beat eggs with mixer until very light.Gradually add sugar; continue to beat.Sift together the flour, baking powder and salt; add ...
Melt butter and brown sugar, bring to a boil for 2 minutes. Place individual layer of crackers on two cookie sheets.Pour and spread butter/brown sugar over the crackers.Place in oven for 3/5 minutes ...
Put bread and cheese in greased 9 x 13-inch casserole.Pour butter on this, then egg mixture. Refrigerate 1 or 2 days.Before baking add 1 can cream of mushroom soup and 1/2 can milk, mixed. Bake 1 to ...
Have 1 cup sour cream held in reserve.Mix first 6 ingredients and pour half of it in mold and chill.Then spread with the sour cream.Then pour the other half on top and chill. You can use an 8 x 8-in ...
Preheat oven to 350\u00b0.Grease and flour 13 x 9-inch pan.In large bowl, combine all 4 ingredients.By hand, stir until well mixed.Pour into prepared pan.Bake 30 minutes. ...
Combine all ingredients in big mouth quart jar.Add 2 teaspoons mix and 1 cup boiling water in a cup for one serving, 8 heaping teaspoons to a quart. ...
Combine lemon juice and strawerry puree.Slowly add sugar to desired mix of tartness and sweetness.Serve with ice. ...
Press thawed strawberries through a sieve.Mix with pineapple-orange drink, tea, lemon juice and sugar.Serve over ice.Makes 21 (4-ounce) servings. ...
Sift together the flour, sugar, cocoa and salt and mix well. Add remaining ingredients.Bake in a greased and floured tube pan at 350\u00b0 for 40 minutes.Cool at least 1 hour before removing from pa ...