Cream butter and sugar until light and fluffy.Mix eggs and vanilla.Sift together flour, soda and salt.Stir in oatmeal, add dry ingredients to creamed mixture.Set aside and make filling. ...
Mix all ingredients.Pour into greased Bundt pan.Bake about 45 to 50 minutes at 350\u00b0.A very moist cake. (Good keeper.) ...
Mix all ingredients together.Put into a 9 x 13-inch buttered pan.Refrigerate overnight.In the morning, bake at 450\u00b0 for 30 minutes or until set. ...
Grease well and flour a Bundt pan.Preheat oven to 350\u00b0. Combine cake mix, milk, oil, eggs and dry pudding.Beat until well blended.Coat chocolate chips with flour and fold chips and grated choco ...
Put in an unbaked 9-inch pastry.Bake at 325\u00b0 for 55 to 60 minutes.Best served warm. ...
Preheat oven to 350\u00b0.Line an 8-inch round cake pan with paper; grease lightly with butter.Sift first four ingredients together; blend in cocoa and coffee.Beat egg, sweetener, water, oil and van ...
Dissolve cocoa, flour and sugar in 1/2 cup of water, then add other cup of water. ...
Mix all ingredients, except butter.Cook in saucepan over medium heat until thick.Add butter.Pour into a baked pie shell. ...
Reserve 1 cup dry cake mix.In large bowl, combine cake mix, 1 egg and oil; mixture will be crumbly.Press in pan 3/4 up the side of greased cake pan. Blend cream cheese and sugar; add 3 eggs and rese ...
Melt, over hot (not boiling) water, chocolate morsels.Remove from heat.Add sour cream; blend well.Stir in mint flavored liqueur.Transfer to small bowl.Chill until thick (about 1/2 hour).Fill pastry ...