Instant Spiced Tea - cooking recipe

Ingredients

1 lb. 2 oz. jar Tang
1 c. Lipton instant tea mix (lemon and sweetened)
1/2 c. sugar
1 rounded tsp. cloves
1 rounded tsp. cinnamon

Preparation

To Serve:
Use 2 or more rounded teaspoons mix per cup of hot water.
Add 3 to 4 red hots, if desired.