Mix together flour, oleo and nuts with a pastry cutter.Press mixture in a 9 x 13-inch pan.Bake at 350\u00b0 for 10 to 15 minutes. Cool. ...
Blend in blender, water, sugar and nonfat dry milk powder. Refrigerate overnight. ...
Combine first 5 ingredients in a large mixing bowl; beat until smooth.Combine flour, soda, cream of tartar and salt.Add butter mixture.Beat until smooth; stir in vanilla and chocolate chips.Shape mi ...
Cream the first 4 ingredients together.Add next 4 ingredients.Mix thoroughly and add boiling water.Bake in a 9 x 13-inch pan for 30 minutes at 350\u00b0. ...
In a large bowl, combine first 5 ingredients and set aside. In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once.Microwave on high for 10 seconds more; stir until ...
Mix dry ingredients.Add eggs, slightly beaten.Add melted margarine and vanilla flavoring.Mix well.Pour into greased 9 x 12-inch baking pan.Bake at 350\u00b0 for 15 to 20 minutes.Do not overbake. Lea ...
Beat margarine and sugar in large bowl.Beat in syrup, eggs and flour thoroughly.Stir in chocolate chips.Pour into greased 13 x 9 x 2-inch pan.Bake at 350\u00b0 until wooden pick inserted in center c ...
Combine in blender and process until smooth.Store in refrigerator up to 1 week. ...
Preheat oven to 350\u00b0.Using a spoon, stir eggs with sugar and vanilla; add butter.Sift chocolate with flour, baking powder and salt.Stir into egg mixture; add nuts. ...
About 30 minutes before serving:Preheat oven to 425\u00b0.Pat each biscuit into a thin, 4-inch oval.Arrange half of biscuits on greased cookie sheet. ...