Cream the Crisco.Add sugar and beaten egg.Dissolve soda and cocoa in sour milk.Add to the mixture.Stir in flour slowly.Beat 100 times.Place in well-greased pan and bake at 350\u00b0 about 30 minutes ...
To melted chocolate, add butter, sugar, eggs, flour and vanilla, beating well.Spread mixture on baking sheet, 12 x 16-inch, or in three pans, 8 x 8-inch.Sprinkle with nuts.Bake in hot 400\u00b0 oven ...
Partially thaw lemonade and mix with Eagle brand milk until smooth.Fold in Cool Whip and pour into piecrust.Refrigerate until ready to use.May substitute limeade. ...
Meltthechocolate with butter in the top of a double boiler over medium heat.Remove from water and cool slightly. Combine the eggs, sugar, salt, corn syrup and rum in a mixing bowland beattoblend.Bea ...
Turn thawed spinach into a sieve and press out as much of liquid as possible.Combine spinach with remaining ingredients. Form into balls.Can freeze. ...
Wash mint and remove leaves.Mix lemon juice, sugar and water; pour over mint leaves.Let stand 30 minutes. ...
Bring to rolling boil.Cool and fold in cottage cheese and Cool Whip.Chill and serve. ...
Mix ingredients together in saucepan and heat until it begins to thicken.Pour into unbaked pie shell and bake until chocolate is set and crust is browned.Approximately 350\u00b0 for 30 to 40 minutes ...
Grease poacher with oil, margarine or butter.Add 1 teaspoon of water.Place 1 egg in each holder.Pierce white and yolk with toothpick.Cover and cook 45 to 120 seconds.Hold cover firmly and turn over. ...
In large pitcher, place limeade concentrate.Slowly add carbonated beverage.Add kiwi.Serve over ice.Serves 4. ...