Remove stems from strawberries to form a flat base. Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within a 1/4 inch of ...
Combine sugar, mint leaves & water in 2-qt casserole.Cook in microwave at full-power or stove-top till mixture begins to boil (about 2 1/2 - 4 minutes). Stir halfway thru cooking time, then let stan ...
Coarsely chop lettuce.Squeeze a little lemon juice over apples and pears and toss with greens.Combine cider, vinegar and sugar in a bowl and whisk in oil in a slow stream.Pour dressing over salad, s ...
Boil milk in a heavy-bottomed pot and then lower the flame to medium.Let the milk simmer till it reduces to one-fourth of the original quantity (about 30 minutes), stirring every 5 minutes for a who ...
Liquify the watermelon in a blender.Place crushed ice in a tall glass.Strain the juice if desired.Pour honey followed by the watermelon juice into the glass.Stir well.Garnish with mint leaves.Serve! ...
Melt chocolate and butter in top of double boiler.Mix rest of ingredients, except extract, in large heavy bottomed pot and cook over high heat, stirring constantly, until sugar is dissolved.Lower he ...
Combine 2 TB powdered sugar and lemon juice in a small bowl.Slice pears 3/8 inch thick. Dip each slice in lemon juice mixture.Combine flour, baking powder and salt in a small mixing bowl.Combine bea ...
Line 8\" springform pan with ladyfingers-rounded sides against pan.In saucepan mix gelatin, sugar & salt. Stir in milk, place over low heat, stirring constantly until gelatin & sugar are dissolved. ...
Preheat oven to 325degF.Grease a 9\"x13\" baking pan (preferably glass), and dust generously with cocoa powder, tapping out excess.Sift together the cocoa powder, flour, baking soda, salt, cloves, a ...
Add all ingredients, except soda, and refrigerate about 2 hours.Try to kindof crush the mint with a wooden spoon to release its flavors.Strain (you don't have to do this).Add soda and serve over ice ...