Bring to a boil and keep boiling for 2 to 3 minutes. Then add 1 teaspoon vanilla and remove from stove; cool to lukewarm. (Put in the refrigerator for a few minutes to speed cooling.) After cooling, ...
Combine all ingredients. Store in airtight container. Add 2 heaping tablespoonfuls to 1 cup hot water. ...
Mix and put into casserole dish.Crush Ritz crackers on top. Pour 1/2 stick melted margarine on top.Bake, uncovered, 20 minutes at 375\u00b0. ...
Mix cocoa, soda and cold water well; set aside.Cream sugar and butter together.Add eggs, vanilla, buttermilk and flour. Mix well.Add in the cocoa mixture and mix well.Pour into a greased and floured ...
Cream butter/margarine and brown sugar.Add egg, milk and vanilla; beat well.Stir together flour, baking powder, baking soda and salt.Add this to creamed mixture and beat well.Stir in chocolate piece ...
Melt margarine.Add cocoa and stir well.Add, vanilla, sugar, flour, eggs and nuts. Pour in unbaked pie shell and bake 30 to 35 minutes at 325 degrees.Do not refrigerate. ...
Line a 13 x 9-inch pan with whole graham crackers.Mix pudding, milk and vanilla.Fold in Cool Whip.Spread half of the pudding over graham crackers.Add another layer of graham crackers.Add remaining p ...
Beat eggs, sugar and oleo.Add other ingredients.Mix well and pour into unbaked pie shell.Bake 45 minutes in 350\u00b0 oven. ...
Mix first five ingredients together.Beat with electric mixer for 10 minutes.Bake in Bundt pan for 1 hour at 350\u00b0.Fold in German chocolate and chocolate chips. ...
In a large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well.Over medium heat, slowly stir in water; heat through, stirring occasionally.Top with marshmallows, if desired ...