Combine all ingredients and mix well by hand or electric blender.Store in refrigerator until ready to use.Makes about 1 3/4 cup which is equivalent to 1 can of condensed milk. ...
Mix sugar and eggs.Add oil.Add dry ingredients alternately with milk.Add coffee.Pour into cake batter slowly.Add 1 teaspoon vanilla.Pour into 9-inch pan.Bake at 350\u00b0 for 40 minutes. ...
Melt butter and chocolate.Add buttermilk and bring to rapid boil.Remove from heat and add sugar and flavoring. ...
Cream butter with egg yolks and 1/2 cup sugar. Add flour and knead with fingers.Pat out on greased cookie sheet 3/8 inch thick.Bake at 350\u00b0 for 15 to 20 minutes until lightly browned. Remove fr ...
Mix all ingredients together in a bowl of flour as you would to make biscuits.Roll out on a board and cut with a round cookie cutter.Place on a greased cookie sheet and bake at 400\u00b0 until golde ...
Sift together flour, cream of tartar, soda and salt.Cut margarine into flour mixture.Beat together eggs, sugar and vanilla.Add to flour mixture.Put dough in refrigerator at least 2 hours.Roll out 1/ ...
Stir together the flour, cocoa, baking soda, sugar and salt. Add the rest; mix by hand.Bake in a 9 x 13-inch loaf pan for 45 minutes or until done at 325\u00b0. ...
Mix the first 8 ingredients together and set aside.Melt remaining ingredients together over low heat.Add nuts and vanilla last.Stir well and pat 2/3 of oat mixture in bottom of baking pan.Spread cho ...
Line 8-inch square pan with buttered foil; set aside.Melt both chips with shortening in heavy small saucepan over very low heat, stirring constantly.Spoon half the chocolate mixture into prepared pa ...
Slice one or two loaves angel food cake, depending on how much you want to make.Layer one layer on bottom of dish (I use a large, oblong, plastic, deep dish).Make 1 or 2 packages of French vanilla p ...