Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 large chocolate instant pudding mix
1/3 c. oil
1/4 c. water
4 eggs
1 (8 oz.) sour cream
6 oz. chocolate chips

Preparation

Mix together and pour in Bundt or tube pan.
Bake at 350\u00b0 for approximately 1 hour or until done.