Chocolate Chip Cheesecake(Makes 10 To 12 Servings) - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/3 c. Hershey's cocoa
1/3 c. sugar
1/3 c. butter or margarine, melted
3 (8 oz.) pkg. cream cheese, softened
3 eggs
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
2 tsp. vanilla extract
1 c. Hershey's mint chips semi-sweet chocolate, divided
1 tsp. all-purpose flour

Preparation

Heat oven to 300\u00b0.
In bowl combine graham cracker crumbs, cocoa, sugar and butter.
Press evenly on bottom of 9-inch spring-form pan.
In large mixer bowl, beat cream cheese until fluffy.
Gradually add sweetened condensed milk, beating until smooth.
Add eggs and vanilla.
Mix well.
In small bowl, toss 1/2 cup mini chips with flour to coat.
Stir into cheese mixture. Pour into prepared pan.
Sprinkle remaining chips evenly over top. Bake 1 hour.
Turn oven off.
Allow to cool in oven 1 hour. Remove from oven; cool to room temperature.
Refrigerate.