Classic Lemonade - cooking recipe

Ingredients

1 c. sugar
1 c. water
rind of 2 lemons, cut in pieces
1 c. fresh lemon juice
4 c. water

Preparation

Combine first 3 ingredients in saucepan, stirring over low heat until sugar is dissolved.
Boil about 1 minute.
Strain; discard rind and cool.
Add lemon juice and ice water; pour over ice and serve.
Serves 6 to 8.