Mix together.Put chocolate chips in last.Bake at 350\u00b0 for 40 to 55 minutes. ...
Dissolve Jell-O in boiling water.Add frozen strawberries. Allow to thicken slightly.Tear angel food cake into medium pieces and fold into Jell-O mixture.Allow to harden.Serve with whipped cream. ...
In 2-quart saucepan, combine soup, milk and lemon juice.Over low heat, heat through, stirring occasionally. ...
Break cookies into small pieces.Mix with melted butter; pat firmly into the bottom of a 9-inch spring-form pan. ...
In saucepan, add and bring to boil the water, oleo and salt. Mix cornmeal, 1 cup water and chili powder.Add to boiling mixture.Stir until thickened. ...
Heat milk and butter almost to boiling.Add egg yolks, sugar, cocoa, flour and milk.Cook until thick.Remove from heat and add dash of salt and vanilla. Pour into baked pie shell. ...
Mix Crisco (melted), cocoa and salt. Add in milk, vanilla and sugar. Beat until creamy. ...
Wash and sterilize canning jars and lids.In a large, heavy saucepan, combine juice and sugar.Stir well.Add margarine and candies.Stirring constantly, bring to a rolling boil over high heat.Stir in l ...
Combineflour, sugar, nuts and butter; spread into a 9 x 13-inchbakingpan.Bake20minutesat 350\u00b0, stirring occasionally.Crumblewhencool.Reserve1/3of this for topping.Spread remainder back into the ...
Mix and bake cake mix according to box directions in a greased and floured 10-inch tube pan at 350\u00b0.Cool and split into 3 layers. ...