Strawberry Dessert - cooking recipe

Ingredients

Cool Whip
1/2 (10 1/2 oz.) angel food cake, torn into bite size pieces
2 Tbsp. sliced almonds, toasted
2 (6 oz.) containers strawberry yogurt
2 c. strawberries
3 kiwi fruit, sliced

Preparation

Fold Cool Whip and yogurt together; set aside.
Layer half each of the cake, yogurt, strawberries and kiwi in an 8-inch square dish.
Repeat layers.
Sprinkle almonds on top.
Cover and chill at least 2 hours.