Chocolate Chess Pie - cooking recipe

Ingredients

1/2 c. butter
1 oz. sq. unsweetened chocolate
1 c. firmly packed brown sugar
1/2 c. granulated sugar
2 eggs, beaten slightly
1 tsp. all-purpose flour
1 Tbsp. milk
1 tsp. vanilla
1 (9-inch) unbaked pie shell

Preparation

Melt butter and cocoa in a small bowl in microwave.
Combine sugars, eggs, flour, milk and vanilla, beating well.
Gradually add chocolate mixture, beating constantly.
Pour in pie shell and bake for 40 to 50 minutes at 350\u00b0.
Cool and refrigerate.