German Chocolate Pie - cooking recipe

Ingredients

4 c. sugar
1 Tbsp. cornstarch
6 eggs
1 large can evaporated milk
1 stick margarine, melted
1 1/2 c. chopped pecans
dash of salt
2 tsp. vanilla
2 Tbsp. flour
3/4 c. cocoa
1 1/2 c. coconut

Preparation

Mix sugar, flour, cornstarch and cocoa.
Add well beaten eggs, evaporated milk, melted margarine, coconut, salt and vanilla.
Mix all of the ingredients well.
Bake in uncooked pie shells at 300\u00b0 for 45 minutes.
This makes four 9-inch pies or three 9-inch deep dish pies.
This also freezes well.