Chocolate Layered Dessert - cooking recipe

Ingredients

3 c. cold milk
2 pkg. (4 serving size) chocolate instant pudding
1 tub (8oz.) Cool Whip (thawed)
1 pkg. (12oz.) marble pound cake (cut into 1/2-inch cubes)
1/2 c. chocolate syrup
4 pkg. (1.4oz. ea.) chocolate-covered English toffee bars (chopped

Preparation

Pour milk into large bowl.
Add pudding mixes.
Beat with wire whisk 2 minutes.
Let stand 5 minutes.
Gently stir in 2 cups of Cool Whip.