Hot Cranberry Cider - cooking recipe

Ingredients

1 qt. apple cider or juice
1 (32 oz.) bottle cranberry juice
8 whole cloves
1/3 c. firmly packed brown sugar
1/2 c. ReaLemon juice
2 cinnamon sticks

Preparation

In a large saucepan, combine all ingredients; bring to a boil.
Reduce heat; simmer, uncovered, for 10 minutes.
Remove spices.
Serve warm.