Brunch Eggs California - cooking recipe

Ingredients

2 c. fresh or frozen corn
2 Tbsp. butter
12 eggs
1 1/2 c. sour cream
1/2 c. milk
4 c. shredded Cheddar cheese
1 Tbsp. salt
8 oz. diced green chiles
1 tsp. pepper
1 Tbsp. Worcestershire sauce

Preparation

Preheat oven to 325\u00b0.
Saute corn in butter until just tender. Set aside to cool.
Add remaining ingredients and mix well.
Add cooled corn and mix.
Pour into oiled 9 x 13-inch baking dish and bake 1 hour or until firm and golden on top.
Serve with sour cream, tomatoes, guacamole and salsa.
Serves 8 to 10.