Hot Pepper Jelly - cooking recipe

Ingredients

1/4 lb. ground hot pepper
3/4 lb. ground sweet pepper
1 1/2 c. vinegar
6 oz. Certo
6 1/2 c. sugar

Preparation

Wash and remove seeds from pepper before grinding.
Combine pepper, sugar and vinegar in saucepan.
Bring to high rolling boil. Remove from heat; let stand 5 minutes.
Add Certo.
Pour into hot jars and seal.
Yields 3 pints.