Chocolate Pecan Pie - cooking recipe

Ingredients

1 (6 oz.) chocolate chips
1 baked 9-inch pie shell
1 1/2 c. pecans
1/4 c. butter
1/2 c. light corn syrup
1/2 c. sugar
2 large eggs, lightly beaten

Preparation

Preheat oven to 325\u00b0. Place chocolate chips in bottom of pie shell and top evenly with layer of pecans. Melt butter over medium heat. Remove from heat; cool 2 minutes. Stir corn syrup, sugar and eggs into melted butter. Pour on top of pie. Bake 45 minutes.