In a greased 7 x 11-inch deep dish, combine tomatoes, 1/2 can onions, green peppers and pepper sauce.Break eggs over sauce. Top with cheese and olives.Bake, uncovered, for 15 to 20 minutes at 400\u0 ...
Preheat oven to 350\u00b0.Chop artichoke hearts.Mix all ingredients.Spoon into shallow baking dish.Bake 20 to 25 minutes or until lightly brown on top.Serve with Wheat Thins or crackers. ...
Mix cake mix as directed on box.Butter a 9 x 13-inch cake pan.Put pecans and coconut in bottom.Pour cake batter on top of nuts and coconut.Mix powdered sugar, margarine and cream cheese.Pour on top ...
Mix sugar, cornstarch, cocoa and salt.Gradually add beaten egg yolks, milk and cream.Cook in double boiler, stirring, until thick.Add 1 teaspoon vanilla.Pour into cooked pie shell (cool pie shell). ...
Beat butter, marshmallow cream, peanut butter and confectioners sugar.Chill in refrigerator.Shape into eggs. ...
Bake cake in a 9 x 13-inch pan.Make pudding; use 3 cups milk.In a serving bowl, crumble half of cake in bottom of bowl. Sprinkle half of Kahlua.Spread half of pudding.Spread 1/2 of Cool Whip.Sprinkl ...
Combine thawed lemonade, Cool Whip and Eagle Brand milk. Whisk well.Pour into the pie crust and freeze at least 1 hour. ...
Cook for approximately 1 hour, or until thickness desired, in pot without lid.Makes 7 pints. ...
Bring to boil margarine, water, shortening and cocoa.Set aside.Mix together flour, sugar and salt.Pour liquid ingredients over dry ingredients and add buttermilk, soda, eggs and vanilla.Bake in 15 x ...