Mix all ingredients together.Use 1 tablespoon mix per cup of boiling water.Store remaining mix in airtight container. ...
Preheat oven to 350\u00b0.Butter and flour three 9-inch round cake pans.Combine the cocoa with boiling water, stirring until smooth. Cool completely.Sift together the dry ingredients.In a large bowl ...
Combine coffee, cinnamon and cloves in a 1-quart measurer. Add boiling water.Stir until coffee mixture is dissolved.Add cold water.Refrigerate, covered, until ready to serve. ...
Mix sugar and gelatin; add remaining ingredients except vanilla and nuts.Cook over medium heat until soft ball stage. Add vanilla and cool for 15 minutes.Beat for 7 minutes or until firm.Add nuts; p ...
Mix flour, oleo and pecans together and pour in pan for crust. Cook and cool.Mix powdered sugar, cream cheese and Cool Whip and pour over crust.Mix pudding according to directions on box. Pour over ...
Place 1 cup lime sherbet and limeade in blender container; cover.Blend until well combined.Add milk; blend.Pour into glasses.Top with a scoop of sherbet. ...
Mix powdered sugar, cocoa, salt, vanilla and milk.Place in 2-quart microwave bowl.Place butter on top and cook, uncovered, 2 minutes on Medium-high.Remove from oven and stir until blended.Add nuts.P ...
Mix butter, 1/2 sugar and vanilla.Work flour, salt and nuts until dough holds together.Shape into 1-inch balls.Place on ungreased cookie sheet.Roll in confectioners sugar while warm or colored sugar ...
Combine sugar, margarine and egg.Add syrup and chocolate. Sift dry ingredients and add to first 3 ingredients.Shape into balls using a tablespoon measure.Roll in sugar.Bake on ungreased cookie sheet ...
Melt oleo; mix with milk and cocoa.Add powdered sugar, vanilla and nuts.Frost while cake is warm. ...