Microwave Chocolate Fudge - cooking recipe

Ingredients

1 (1 lb.) box powdered sugar
1/2 c. cocoa
1/4 tsp. salt
1 Tbsp. vanilla
1/4 c. milk
1/2 c. chopped nuts
1 stick butter

Preparation

Mix powdered sugar, cocoa, salt, vanilla and milk.
Place in 2-quart microwave bowl.
Place butter on top and cook, uncovered, 2 minutes on Medium-high.
Remove from oven and stir until blended.
Add nuts.
Pour into baking dish.
Chill 30 minutes in freezer.
Cut into small squares.