Prepare cake mix.Put pecans and coconut in bottom of greased pan.Pour cake batter over nuts and coconut.Mix sugar, cream cheese and butter.Spoon over cake mix.Bake at 325\u00b0 for 40 to 50 minutes. ...
In medium saucepan, combine corn syrup and cream.Bring to boil over medium heat.Remove from heat.Add chocolate; stir until completely melted.Serve warm as a dip for fruit. ...
Preheat oven to 350\u00b0.Combine cake mix, oil and eggs in a large bowl.Stir well.Stir in pecans.Drop batter by teaspoonfuls onto ungreased cookie sheets, 2 inches apart.Bake 8 to 10 minutes. ...
Cream butter thoroughly.Add sugar little at a time and cream until light and fluffy.Add eggs and beat well.Sift flour, baking powder and salt.Sift three times.Add the flour mixture little at a time ...
Sprinkle pecans and chocolate over bottom of pie shell.In bowl, mix syrup, sugar and eggs.Stir in butter.Pour over mixture in pie shell. ...
In a mixing bowl cream 3/4 cup butter and sugar.Add eggs and vanilla.Beat until fluffy. ...
Mix together coconut and nuts.Put in bottom of a 9 x 13-inch pan. ...
Combine dry ingredients.Stir in eggs, then milk, then water. Cook over medium heat until thick.Take off heat and add 1 stick butter and 1 teaspoon vanilla.Makes enough for 2 pie crusts. ...
Mix all ingredients except chips together.Stir in chips. Bake in floured and greased tube pan at 350\u00b0 for 50 minutes. ...