To poach the pears, place water, 1 1/4 cups of sugar and vanilla in medium saucepan, Stir on medium heat until sugar dissolves.Add pears, ensuring they're covered with syrup, adding extra water as r ...
Preheat oven to 375\u00b0F. Line a 9 inch baking pan with parchment paper. Coat with cooking spray.Heat chocolate chips and butter in a microwave for 1 1/2 mins. Let cool slightly then stir until sm ...
Place all ingredients in a blender and blend until smooth. Divide between four glasses. Garnish with carrot ribbons, if using.Variation: Replace the cabbage with Swiss chard. Or try adding celery an ...
Preheat oven to 325\u00b0F. Grease a deep 8 inch square cake pan and line base and sides with parchment paper, extending paper 2 inches above sides of pan.In a medium saucepan, stir chocolate and bu ...
Preheat oven to 350\u00b0F. Sift the flour, cocoa powder and baking powder into a mixing bowl. Stir in the sugar and the grated chocolate, then add the cinnamon, ginger and cloves.Next, add the butt ...
Preheat oven to 325\u00b0F. Line 2-3 large baking trays with parchment paper.Cream butter and 3/4 cup sugar until pale. Add pulp of 2 passionfruit. Combine flour and custard powder then fold in. Tra ...
Blanch asparagus in boiling salted water for 2-4 mins, until bright green. Drain. Season with fresh ground black pepper. Serve with soft-boiled eggs and whole grain toast. ...
Preheat oven to 275\u00b0F. Line a baking tray with parchment paper. Using an electric mixer, beat egg whites in a clean dry bowl until soft peaks form. Gradually add sugar, beating well after each ...
Place mango, liqueur and lemon juice in a chilled champagne glass. Fill almost to top with sparkling wine.Top with mango nectar, if desired, and serve. ...
Grease a deep 6 inch square cake pan and line base with parchment paper, extending paper 2 inches over sides.Combine sugar, chocolate, glucose syrup, cream and milk in a small heavy-bottomed saucepa ...