Mix the herbs.For each cup of tea, steep 1 tablespoon of herbal tea mix in 1 cup boiling water. ...
Mix all ingredients in a small bowl.Sift ingredients together.Add to coffe as desired. ...
Cream margarine and sugar until light and fluffyAdd eggs a bit at a time.Add almond essenceLightly FOLD in the rest so as not to loose all that air you have beaten inchesPut into two 2 lb loaf tins ...
Melt syrup, margarine (or butter) and sugar in a saucepan.Add cocoa powder and mix in well.Remove from heat and stir in biscuits.Press into a square or oblong tin and leave to chill in the fridge.Me ...
Thinly slice the onions.Heat oil in a large deep frying pan.Add onions and cook until tender but not browned.Add tomatoes and chilies to the onion and cook 5 minutes.Add broth, salt, sugar and peppe ...
Whisk together the heavy cream (ideally extra-cold), marshmallow fluff and vanilla extract until stiff peaks form. Set aside.In a blender, combine milk and chocolate sauce. Add ice cream and blend u ...
TO MAKE THE CAKE: Preheat the oven to 350^F. Lightly coat a 13\"x9\" baking dish with nonstick spray.In a large bowl, using an electric mixer set on high speed, beat the egg whites for 1 minute, or ...
Preheat oven to 350 degrees.Thoroughly mist two 12 cup nonstick mini-muffin tins with cooking spray or use paper liners.Mix the applesauce, vanilla, eggwhites, and sugar until well combined in a lar ...
Cut 12 thin slices of cucumber for garnish.Peel and chop the rest of the cucumber; transfer to a food processor, add rosemary and puree. Pour the puree through a fine-mesh strainer set over a medium ...
Bring 6 cups water to boil in large saucepan.Add tea bags, broken cinnamon sticks, and fresh ginger.Remove from heat. Cover; steep 10 minutes.Mix in juice concentrate and sugar. Chill until cold.Str ...